Besan or Gram Flour made from ground chickpea or channa dal is a wheat-free product wealthy in fiber and nutrients. It is rich in minerals such as zinc and calcium and contains considerable amounts of protein. Since besan does not contain gluten, it is a great substitute to wheat and other gluten containing grains, for those people who are allergic to gluten. Thick Besan is semi coarse granule gram flour perfect for household preparations like Kari Pakora, Chilla, Missi Roti, Pakodas, Bundi and Besan ladoo
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