Originally from Iran, this princely fruit descended the Silk Route to our short break’s tiffin dabbas. Anar, we’ll have you know, is quite the old hat. So old, that its first sightings have been traced to the Bronze Age. Maybe that’s why it’s so good at beating aging. And today, its nectar has been painstakingly collected and presented to you without fuss, frills, pollutants or preservatives. It would be disservice to call it a mere drink. Anar, is liquid miracle.