- Whole Seeds: Brown Mustard Seeds are used largely in Indian foods as well as across the globe. Pakistan and India are in the top five producers of Rai. The spice can be used as whole or crushed.
- Taste Profile: Mustard has a strong pungent flavor, and unlike any other spice .They have a fresh, clean aroma and sharp tangy flavour. This makes the seeds perfect for cutting through rich ingredients like beef and butter sauce.
- Health and Wellness: Rich in vitamins, minerals, antioxidants and quality proteins, Brown Mustard seeds are used in Indian households to relieve inflammatory conditions , it helps in digestion and a good source of dietary fiber
- Usage: Whole Mustard seeds can be found popping across kitchens for the aromatic and flavourful oil they release on heating. Its combination with coriander, cumin, fenugreek and dill works wonders for flavours and is greatly used in preserving spices, in pickles and in marinades. They are often used in dipping sauces& condiments, they are used in many curries, a key ingredient in curry Powder
- Product Specifications: FSSAI registered Rai by Chuk-De is available in a pack of 100 g.
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